Are you still buying those jars of cheap jellies and jams? Well, stop doing that. Making them at home requires nothing more than a little investment and some time. Fresh markets featuring local seasonal fruits and vegetables are popping up everywhere. Once you get the basics down you will be able to experiment. Nothing tastes as good as something freshly made.
Featured in this picture are two different berry jams and an orange marmalade I prepare from scratch for Zé Café. They have quickly become guest favorites.